Cucumber, jicama, mango, pineapple, bean sprouts, tofu, crushed peanut and rojak dressing.
Cucumber, vermicelli and lime vinaigrette.
With French vinaigrette.
Spiced walnuts and Parmigiano cheese.
Home made peanut dressing with egg, bean sprout, tofu, long bean, cabbage, string bean.
home made peanut dressing with potatoes, bean sprout, tofu, long bean, cabbage, string bean.
Home made Peanut Dressing with egg, bean sprout, tofu, long bean, cabbage, string bean.
Curry, potato and minced chicken.
Mango, avocado, greens, jicama and Vietnamese rice paper.
Minced duck, taro, carrot and spicy orange sauce.
3 pieces - cucumber, scallion and pork belly.
3 pieces - cucumber, scallion and minced duck.
3 pieces - mushrooms, cucumber, scallions
3 pieces - steamed bun with cucumber, scallion and pulled pork
Hijiki, creamed fish
Parsley, onion, mustard and salad.
Paprika, cumin, palm sugar, shallot and sake.
shelled small shrimp with parsley, mixed herbs, garlic, shallot and olive oil.
Parsley, garlic, shallot and olive oil.
Parsley, garlic, shallot and olive oil.
Deep fried, tofu skin, chicken, parsley and carrot.
slow cooked with white beans and annatto seeds, tomatoes, carrot and raisin. Come with rice
With roasted coconut, galangal and curry spices.
Grilled filet of rainbow trout on banana leaf, mixed ginger spice, come with rice
With asparagus and grilled tomatoes.
With red pepper, mushrooms and hot and spicy tamarind broth.
Grilled salmon, turmeric ginger, coconut.
Grilled filet of rainbow trout, mesclun salad, capers, parsley.
Served with rice and veggie
Grilled marinated chicken with sweet red peppers and shallots.
Grilled shrimp with ginger spices.
With roasted coconut, galangal and curry spices.
Chicken skewers with curry spices.
chicken drumstick cooked with red curry, potatoes and lemongrass.
With potatoes and coconut curry.
Filet fish, galangal, lemongrass broth.
With tofu and coconut curry.
Shrimp, squid, salmon and H&S lemongrass broth.
Served with mesclun salad and sweet warm pear.
With pineapple, coconut curry and red and green peppers.
Squid ink pasta with homemade marinara sauce, seared calamari, jumbo prawn.
Seared sliced chicken breast and creamy spinach sauce.
With steamed greens and rice.
Seasonal vegetables in coconut curry.
With garlic, parley, butter.
Cooked with yellow coconut curry.
Marseille's seafood stew (fish, mussels, shrimp, clam, herbs, saffron).
Grilled butterfly shelled jumbo prawn with turmeric ginger sauce.
Shrimp, mussels, salmon, tofu, eggplant, bean sprouts in our yellow coconut curry broth.
Chicken, shrimp, clams, egg, fish cake, tofu, long bean, bean sprouts, red coconut curry
Chicken, shrimp, egg, fish cake, tofu, crushed peanut, sesame, bean sprouts, cinnamon coconut curry
Acquired taste-bird eye chili, pineapple, cucumber, mints, onion, bean sprouts, sour tamarind fish broth.
Shrimp, long bean, cucumber, basil, preserved radish, bean sprouts, minced fish-shrimp coconut curry gravy.
Shrimp, tofu, fish cake, garlic chive, egg, bean sprouts, in sweet paprika thick broth, rice noodle.
Shrimp, tofu, fish cake, egg, bean sprouts, greens and spicy shrimp broth
Mushroom, bean sprouts, pineapple and hot & sour, spicy lemongrass broth.
Chicken, shrimp, tofu, garlic chive, fish cake, bean sprouts in chicken bone broth with ho fun noodle.
Sliced chicken, Egg, bean sprouts in yellow coconut curry broth
Greens, egg, preserved pickle in clove tea broth with ramen.
Romaine, tofu, pineapple, cucumber in peanut sauce.
Shrimp, squid, salmon, greens in seafood broth
Greens and shrimp broth.
Greens and clear chicken broth.
Various mushrooms, greens and clear vegetables broth.
Mushrooms, tofu, greens and clear vegetable broth.
grilled salmon with turmeric ginger coconut sauce.
Grilled fish on banana leaf.
Basa, lemongrass and galangal.
Grilled shrimp and ginger spices.
Sweet pear and greens.
Grilled marinated chicken, sweet red peppers and shallots.
Seared sliced chicken breast andcreamy spinach sauce.
Sautéed with fresh garlic, drizzle with soy sauce.
Sautéed with fresh garlic, drizzle soy sauce.
Sautéed with fresh garlic, drizzle with soy sauce.
Sautéed with fresh garlic, drizzle with soy sauce.
Sautéed with fresh garlic, drizzle with soy sauce.
Shrimp, mussel and homemade seafood soup
Shrimp, cucumber, pineapple, mushroom, spice lemongrass broth.
Pickle with spices.
Clear veggie broth, green.
Sautéed with fresh garlic, drizzle with soy sauce.
with raisin.
Please call the restaurant for today's selection.
With condensed milk.
smooth and round with tropical-fruit aroma.
firm, crisp berry,
crisp hint of citrus with dry balanced finish.
an aromatic bouquet of white flowers.
florals to the nose, finished with melon.
fresh, well-balanced with depth on the palate.
full bodied with blackberry and spice.
Medium Intensity, developing, black fruits, red fruits, spicy.
Bourgogne, intense, silky. fruit, balance.
Mendoza, velvety finish, ruby red, fruit aroma.
full bodied with violet nuances, flavors of wild berries and jams.
belgian white deliciously light and refreshing with citrus notes
premium lager, nice floral and fruity middle taste.
dark caramel, sweets notes of coffee and chocolate.
Tropical citrus aromas, mildly sweet, balanced bitterness.
pale ale, light citric and floral.
intriguing apple and banana aromas, yellow sapphire color.
grass, hops, hay, cracker, a little lemon, good balance of bitterness & the malts.
intriguing apple and banana aromas, yellow sapphire color.
Smells like malt and lemon with some slight floral hop notes.
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